Judge for Un Samayal Araiyil on Vasantham TV and MeWatch
#UnSamayalAraiyil #MediacorpSamayalAraiyil
Thank you from the bottom of my heart for this opportunity. #unsamayalaraiyil became a platform for me to pay the positivity and guidance that I have received as a #masterchef contestant forward.
It has been a very fulfilling journey and I cherish every contestant who participated. Their connection with creating food, the joy of feeding people, the passion to showcase their best, sharing ideas, creating memories of an experience that makes them special and proud. Thank you for participating and giving us your all!
A huge THANK YOU to the entire season of Un Samayal Araiyil -cast, crew, producers, broadcasters and wish them there very best ahead!
#unsamayalaraiyil #mediacorpUnSamayaAraiyil #VasanthamMediacorp #Mediacorp #Singapore #mewatch #vasanthamtv #silverscreeninternational #jayneshisuran #cookingshow #cooking #kechilkitchen #Sowmiyavenkatesansg #biodiversefood #chefsarechangemakers #betterfortheplanet #Appetitetochange #masterchefsg #teamsowmiya #whatsdoneisplated #lifeaftermasterchefsg #followyourpassion #Plantbased #Meatless #masterchef #sustainability #30by30 #tamilcookingshow
Super Samayal Season 5 #SuperSamayal5
#Deepavali Special Episode 47
Click to watch Recipe Videos: #Plantbased, #Meatless #Recipes #Deepavali #Diwali
1. Peas and corn kachodi
2. Red Rice Bisi Bele Bath
3. Karupillai Onigiri
4. Paarupu Poli
Season 5 Episode 31 to
Click to watch Recipe Videos: #Plantbased, #Meatless #Recipes
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Savory French Toast
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Tzatziki Open Sandwich
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Vegetable Finger Sandwich
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Chilli-Cheese Toast
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Vazhakkai Bonda with Sriracha
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Tostones with Garlic Mayo
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Vazhakkai Podimas Bread Pakoda
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Vazhakkai Thoran
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Cheesy Cauliflower Macaroni
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Cauliflower 65 Popcorn
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Tandoori Cauliflower stake
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Baked Cauliflower salad
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Cabbage Vadai with Coconut hummus
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Cabbage Okonomiyaki with Molagai Podi
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Coconut Rice Cabbage Rolls
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Coleslaw
Season 5 Episode 6 to 10
Click to watch Recipe Videos: #Plantbased, #Meatless #Recipes #Hariraya #Eid
1. Whole Wheat Tacos with Paneer and Jalapeno Chutney (#Meatless)
2. Stuffed Paratha with Tartar Sauce (#Meatless)
3. Milk Buns with Vege Burger Patty (#Meatless)
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Pesto Rice with Avocado Salad (#Plantbased)
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Coconut Rice with Tomato Garlic Sambal (#Plantbased)
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Artichoke Pulao with Butter Masala (#Meatless)
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Dal Patty Burger with Pesto Raita (#Meatless)
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Wheat Khichadi with Kosher Dills (#Plantbased)
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Chickpea Sundal with Jalapeno Techa Chutney (#Plantbased)
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Zucchini-Flaxseed-Cheela with Spicy Peanut Chutney (#Plantbased)
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Poached Eggs with Radish-Flax Seed Raita (#Meatless)
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Sweet Wheat Dalia with Honey and Flax seeds (#Meatless)
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Galouti Kebab (#Plantbased)
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Paneer Kofta (#Meatless)
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Shahi Tukda (#Meatless)
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Fennel Aval Upma
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Aval Vadai Canapes
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Overnight Aval with Berries
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Sweet Coconut Aval Barfi
Lifestyle Education: Cooking Classes at Farmz Asia Singapore
Conducted classes for over 250 people at Farmz Asia is a community lead by passionate individuals educating & getting more people to understand the importance of living a healthy lifestyle.
Housing expertise in Healthy Lifestyle, Food Education, Juicing & Detox & Natural Baking, Farmz Asia are the first in Asia & Singapore to be conducting interactive hands-on Workshops.They pride themselves to not just be a unique school on food education, but about nurturing your Lifestyle! Mr. Mark.L, Asia's Juice Guru helms the food education to reverse lifestyle disease.
Spice Blend for Vegetables #madeinSingapore
The Kechil Kitchen Spice Blend for Vegetables includes 22 selected spices that are known for their health benefits.
Each spice is handpicked, individually roasted to care and then milled to a fine powder.
Ingredients:
Coriander Seeds, Cumin Seeds, Round Red Chilli, Kashmiri Chilli, Black Peppercorns, Fenugreek Seeds, Yellow Mustard Seeds, Star Anise, Cloves, Green Cardamom, Cinnamon, Bay Leaves, Mace, Nutmeg, Fenugreek Leaves, Curry leaves, Dry Mango, Dry Ginger, Garlic, Onion, Turmeric, Pink Himalayan Salt
Empowering home cooks one spoon at a time!
Just 1/2 Tsp to transform your stir-fried vegetable.
A universal spice mix that compliments almost all vegetables. So all you have to do is to add it to your sautéed vegetable, toss it and it is ready to eat.
How to Cook?
Step 1: Cut 1 cup of your choice of vegetable into bite-sized pieces.
Step 2: Heat 1 tsp of oil in a saute pan on medium-high.
Step 3: Add the cut vegetables to the shimmering hot oil. Do not overcrowd the pan.
Step 4: Toss or stir your vegetables to ensure even cooking — Cook to your desired doneness.
Step 5: Add 1/2 tsp of the ”Spice Blend for Vegetables” and salt to taste. Toss or stir to coat the spice blend across the cooked vegetables. Serve.