#Kechil Kitchen.com 
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Vegan, Vegetarian

for your Table

 

Chef | Storyteller | Sowmiya Venkatesan

Kechil Kitchen is a Singapore enterprise focussed on making meat-less and plant-based options interesting and helps people think fresh, eat better and be happy.

 

Kechil Kitchen was created when I was working as a marketer and felt the need to channelise my love for food. What started as a food blog, has now morphed to be an enterprise.

 

An enterprise that is driven by my passion. A passion not just to feed people but to plate a story. A Chef story of origins, flavours, ingredients, processes that have a narration beyond just the meal. A food journey where I can transport people culinarily and take them through a food story that has meaning beyond just the plated dish.

 

As the (only) Chef in Kechil Kitchen, I am always looking to make a difference in the way people "think, eat and make food".

 

My philosophy on food is simple. It should be fun, tasty and balanced. Balance is key. A good plate should offer a balance in texture, flavour and colour. A feast for the senses.

 

 

 

 

 

 

KeyWords: #Chef #FoodStories #KechilKitchen #SowmiyaVenkatesanSG #Whatsdoneisplated #RestaurantPopUps #ChefCollaborations #CookingClass #SpiceBlends 

You have reached the right place if you are looking for vegan recipes, vegetarian recipes, vegetarian cooking class, how to cook easy vegetarian, vegetarian menu, vegan menu

 
 
 
 

Creative vegetarian cooking, easy and fuss-free.

 

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