A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
5 States, 5th December at Flying Monkey, Singapore
It is special. MasterChef Singapore's 2-part episode.
#IamPlentyLocal . Are you?
Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.