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    A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
    sowmiya.venkatesan.sg
    • Aug 17, 2020
    • 8 min

    A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

    A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
    120 views0 comments
    5 States, 5th December at Flying Monkey, Singapore
    sowmiya.venkatesan.sg
    • Nov 21, 2019
    • 6 min

    5 States, 5th December at Flying Monkey, Singapore

    5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
    72 views0 comments
    It is special. MasterChef Singapore's 2-part episode.
    sowmiya.venkatesan.sg
    • Nov 19, 2019
    • 1 min

    It is special. MasterChef Singapore's 2-part episode.

    MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...
    75 views0 comments
    #IamPlentyLocal . Are you?
    sowmiya.venkatesan.sg
    • Aug 19, 2019
    • 3 min

    #IamPlentyLocal . Are you?

    Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.
    114 views0 comments
    Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
    sowmiya.venkatesan.sg
    • Mar 18, 2019
    • 2 min

    Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

    I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...
    15 views0 comments
    Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 30, 2018
    • 5 min

    Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.

    Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...
    27 views0 comments
    Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 19, 2018
    • 5 min

    Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.

    Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...
    56 views0 comments
    Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 11, 2018
    • 4 min

    Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.

    Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...
    16 views1 comment
    Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 4, 2018
    • 3 min

    Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

    Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...
    55 views0 comments
    Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 3, 2018
    • 2 min

    Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

    What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...
    49 views0 comments
    Preamble to ​MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 2, 2018
    • 2 min

    Preamble to ​MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

    If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...
    40 views0 comments
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