A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
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sowmiya.venkatesan.sg
- Nov 21, 2019
- 6 min
5 States, 5th December at Flying Monkey, Singapore
5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
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sowmiya.venkatesan.sg
- Nov 19, 2019
- 1 min
It is special. MasterChef Singapore's 2-part episode.
MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...
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sowmiya.venkatesan.sg
- Aug 19, 2019
- 3 min
#IamPlentyLocal . Are you?
Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.
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sowmiya.venkatesan.sg
- Mar 18, 2019
- 2 min
Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...
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sowmiya.venkatesan.sg
- Sep 30, 2018
- 5 min
Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...
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sowmiya.venkatesan.sg
- Sep 19, 2018
- 5 min
Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...
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sowmiya.venkatesan.sg
- Sep 11, 2018
- 4 min
Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...
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sowmiya.venkatesan.sg
- Sep 4, 2018
- 3 min
Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...
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sowmiya.venkatesan.sg
- Sep 3, 2018
- 2 min
Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...
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sowmiya.venkatesan.sg
- Sep 2, 2018
- 2 min
Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.
If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...
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