Restaurant Pop-ups

Indian Tapas Menu at Fennel by Komala Vilas

Third generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

5 States, 5th December at Flying Monkey, Singapore

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

#IamPlentyLocal . Are you?

Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...

Nei Urundai and Curry Kalakala

Deepavali is also known as the “Festival of Lights” and is meant to symbolise the Hindu religious concept of “light conquering darkness.”...