sowmiya.venkatesan.sgJun 21, 20215 minIndian Tapas Menu at Fennel by Komala VilasThird generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.
sowmiya.venkatesan.sgAug 17, 20208 minA 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
sowmiya.venkatesan.sgNov 21, 20196 min5 States, 5th December at Flying Monkey, Singapore5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
sowmiya.venkatesan.sgAug 19, 20193 min#IamPlentyLocal . Are you?Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.
sowmiya.venkatesan.sgMar 18, 20192 minLooking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat QuayI cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...
sowmiya.venkatesan.sgOct 17, 20184 minNei Urundai and Curry KalakalaDeepavali is also known as the “Festival of Lights” and is meant to symbolise the Hindu religious concept of “light conquering darkness.”...