Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food security consists of The 3 Food Baskets: Diversify Import Source Grow Local Grow Overseas. Here is our narration of “The Singapore Food Story” We selected farms and farmers in Singapore for the V-Dining by V-ZUG pop-up. Visited the farms, foraged, met the farmers, tasted their produce. Inspired came back to the Kitchen to cook up a menu to showca

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.

Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to me. It is a show of commitment (pun intended) from the MasterChef Singapore family, something we all truly believe in. MasterChef Singapore has become a platform for every person in Singapore with an F&B dream irrespective of the background or circumstance. The episodes are about food, the food-people with, an element of surprise, rules that

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means time away from work, applying for leave or taking time off. I have led a corporate life, and I understand. But there have been times when I would just want a small break, a getaway without travel, a down time and a good time with my friends or even the partner/spouse. There have been times that when even a team building or a charity activity

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to walk the talk. I feel, cooking classes are a great way to influence people on their approach to a healthy lifestyle. When she started cooking, I was inspired by the flavours of India. I followed the recipes then of course added a modern, healthier twist to it. The twist also included the way the dish was cooked especially because I was work

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to channelise my end-less food talk into eight website pages worth of application. I hit the “life-altering” submit button, unaware of the unknown that would soon become a reality. I was in yet another boring endless meeting when I received a call from a Singapore landline. Well after the boring concluded, I decided to step out to call the number

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling schedules, lack of sleep and extreme physical strain. You suddenly have a newfound respect for every 10 seconds of media production that you watch over a microwave popcorn. The cameramen, who could easily have an alternative career in weightlifting, manoeuvring standing on small wooden crates to wide or narrow down perspectives. Strapped “audio guys”