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    Question: Is Local produce important?
    sowmiya.venkatesan.sg
    • May 14, 2021
    • 3 min

    Question: Is Local produce important?

    Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food security consists of The 3 Food Baskets: Diversify Import Source Grow Local Grow Overseas. Here is our narration of “The Singapore Food Story” We selected farms and farmers in Singapore for the V-Dining by V-ZUG pop-up. Visited the farms, foraged, met the farmers, tasted their produce. Inspired came back to the Kitchen to cook up a menu to showca
    9 views0 comments
    A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
    sowmiya.venkatesan.sg
    • Aug 17, 2020
    • 8 min

    A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

    A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
    120 views0 comments
    #Plantbased #Postworkoutmeal  for #FuelFitSG
    sowmiya.venkatesan.sg
    • Jul 19, 2020
    • 4 min

    #Plantbased #Postworkoutmeal for #FuelFitSG

    Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.
    109 views0 comments
    Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth
    sowmiya.venkatesan.sg
    • Feb 10, 2020
    • 4 min

    Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth

    Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.
    145 views0 comments
    5 States, 5th December at Flying Monkey, Singapore
    sowmiya.venkatesan.sg
    • Nov 21, 2019
    • 6 min

    5 States, 5th December at Flying Monkey, Singapore

    5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
    72 views0 comments
    It is special. MasterChef Singapore's 2-part episode.
    sowmiya.venkatesan.sg
    • Nov 19, 2019
    • 1 min

    It is special. MasterChef Singapore's 2-part episode.

    MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to me. It is a show of commitment (pun intended) from the MasterChef Singapore family, something we all truly believe in. MasterChef Singapore has become a platform for every person in Singapore with an F&B dream irrespective of the background or circumstance. The episodes are about food, the food-people with, an element of surprise, rules that
    75 views0 comments
    Nasi Biryani Onigiri Recipe
    sowmiya.venkatesan.sg
    • May 24, 2019
    • 6 min

    Nasi Biryani Onigiri Recipe

    A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.
    159 views0 comments
    Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
    sowmiya.venkatesan.sg
    • Mar 18, 2019
    • 2 min

    Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

    I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means time away from work, applying for leave or taking time off. I have led a corporate life, and I understand. But there have been times when I would just want a small break, a getaway without travel, a down time and a good time with my friends or even the partner/spouse. There have been times that when even a team building or a charity activity
    15 views0 comments
    Come lets cook and lunch together at The Providore Cooking Studio!
    sowmiya.venkatesan.sg
    • Mar 14, 2019
    • 3 min

    Come lets cook and lunch together at The Providore Cooking Studio!

    When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to walk the talk. I feel, cooking classes are a great way to influence people on their approach to a healthy lifestyle. When she started cooking, I was inspired by the flavours of India. I followed the recipes then of course added a modern, healthier twist to it. The twist also included the way the dish was cooked especially because I was work
    24 views0 comments
    Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 3, 2018
    • 2 min

    Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

    What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to channelise my end-less food talk into eight website pages worth of application. I hit the “life-altering” submit button, unaware of the unknown that would soon become a reality. I was in yet another boring endless meeting when I received a call from a Singapore landline. Well after the boring concluded, I decided to step out to call the number
    49 views0 comments
    Preamble to ​MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.
    sowmiya.venkatesan.sg
    • Sep 2, 2018
    • 2 min

    Preamble to ​MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

    If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling schedules, lack of sleep and extreme physical strain. You suddenly have a newfound respect for every 10 seconds of media production that you watch over a microwave popcorn. The cameramen, who could easily have an alternative career in weightlifting, manoeuvring standing on small wooden crates to wide or narrow down perspectives. Strapped “audio guys”
    40 views0 comments
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