#charushahphotography

sowmiya.venkatesan.sg

May 14, 2021
3 min

Question: Is Local produce important?

Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food security consists of The 3 Food Baskets: Diversify Import Source Grow Local Grow Overseas. Here is our narration of “The Singapore Food Story” We selected farms and farmers in Singapore for the V-Dining by V-ZUG pop-up. Visited the farms, foraged, met the farmers, tasted their produce. Inspired came back to the Kitchen to cook up a menu to showca

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A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

sowmiya.venkatesan.sg

Aug 17, 2020
8 min

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

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#Plantbased #Postworkoutmeal for #FuelFitSG

sowmiya.venkatesan.sg

Jul 19, 2020
4 min

#Plantbased #Postworkoutmeal for #FuelFitSG

Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.

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Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth

sowmiya.venkatesan.sg

Feb 10, 2020
4 min

Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth

Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.

173 views0 comments

5 States, 5th December at Flying Monkey, Singapore

sowmiya.venkatesan.sg

Nov 21, 2019
6 min

5 States, 5th December at Flying Monkey, Singapore

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

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It is special. MasterChef Singapore's 2-part episode.

sowmiya.venkatesan.sg

Nov 19, 2019
1 min

It is special. MasterChef Singapore's 2-part episode.

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to me. It is a show of commitment (pun intended) from the MasterChef Singapore family, something we all truly believe in. MasterChef Singapore has become a platform for every person in Singapore with an F&B dream irrespective of the background or circumstance. The episodes are about food, the food-people with, an element of surprise, rules that

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sowmiya.venkatesan.sg

May 24, 2019
6 min

Nasi Biryani Onigiri Recipe

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

174 views0 comments

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

sowmiya.venkatesan.sg

Mar 18, 2019
2 min

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means time away from work, applying for leave or taking time off. I have led a corporate life, and I understand. But there have been times when I would just want a small break, a getaway without travel, a down time and a good time with my friends or even the partner/spouse. There have been times that when even a team building or a charity activity

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Come lets cook and lunch together at The Providore Cooking Studio!

sowmiya.venkatesan.sg

Mar 14, 2019
3 min

Come lets cook and lunch together at The Providore Cooking Studio!

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to walk the talk. I feel, cooking classes are a great way to influence people on their approach to a healthy lifestyle. When she started cooking, I was inspired by the flavours of India. I followed the recipes then of course added a modern, healthier twist to it. The twist also included the way the dish was cooked especially because I was work

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Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 3, 2018
2 min

Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to channelise my end-less food talk into eight website pages worth of application. I hit the “life-altering” submit button, unaware of the unknown that would soon become a reality. I was in yet another boring endless meeting when I received a call from a Singapore landline. Well after the boring concluded, I decided to step out to call the number

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Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 2, 2018
2 min

Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling schedules, lack of sleep and extreme physical strain. You suddenly have a newfound respect for every 10 seconds of media production that you watch over a microwave popcorn. The cameramen, who could easily have an alternative career in weightlifting, manoeuvring standing on small wooden crates to wide or narrow down perspectives. Strapped “audio guys”

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