Chef Story|Blog|Restaurants|Recipes|Cooking|Singapore|Vegan|Vegetarian

Search

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

#Plantbased #Postworkoutmeal for #FuelFitSG

Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth

5 States, 5th December at Flying Monkey, Singapore

It is special. MasterChef Singapore's 2-part episode.

sowmiya.venkatesan.sg

Nov 19, 2019
1 min

It is special. MasterChef Singapore's 2-part episode.

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to me. It is a show of commitment (pun intended) from the MasterChef Singapore family, something we all truly believe in. MasterChef Singapore has become a platform for every person in Singapore with an F&B dream irrespective of the background or circumstance. The episodes are about food, the food-people with, an element of surprise, rules that

56 views0 comments

Nasi Biryani Onigiri Recipe

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

sowmiya.venkatesan.sg

Mar 18, 2019
2 min

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means time away from work, applying for leave or taking time off. I have led a corporate life, and I understand. But there have been times when I would just want a small break, a getaway without travel, a down time and a good time with my friends or even the partner/spouse. There have been times that when even a team building or a charity activity

8 views0 comments

Come lets cook and lunch together at The Providore Cooking Studio!

sowmiya.venkatesan.sg

Mar 14, 2019
3 min

Come lets cook and lunch together at The Providore Cooking Studio!

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to walk the talk. I feel, cooking classes are a great way to influence people on their approach to a healthy lifestyle. When she started cooking, I was inspired by the flavours of India. I followed the recipes then of course added a modern, healthier twist to it. The twist also included the way the dish was cooked especially because I was work

16 views0 comments

Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 3, 2018
2 min

Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to channelise my end-less food talk into eight website pages worth of application. I hit the “life-altering” submit button, unaware of the unknown that would soon become a reality. I was in yet another boring endless meeting when I received a call from a Singapore landline. Well after the boring concluded, I decided to step out to call the number

48 views0 comments

Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 2, 2018
2 min

Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling schedules, lack of sleep and extreme physical strain. You suddenly have a newfound respect for every 10 seconds of media production that you watch over a microwave popcorn. The cameramen, who could easily have an alternative career in weightlifting, manoeuvring standing on small wooden crates to wide or narrow down perspectives. Strapped “audio guys”

37 views0 comments