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A "Farmer To Table" Dining Pop-Up with SaveAGram produce in Singapore

sowmiya.venkatesan.sg

Mar 8
6 min

A "Farmer To Table" Dining Pop-Up with SaveAGram produce in Singapore

Sustainability, Natural, Real-Food have become buzz words, but how many of these do really address the cause? Who am I to question, but these are things that are very close to my heart, philosophy and therefore this cause, mission, menu will always remain special. Having done a few restaurant pop-ups, this is a great opportunity to do a private dining pop-up, at Ms. Amala's. She is the founder of SaveAGram, a social enterprise that believes in fair trade and was formed to sup

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Christmas Special Recipe: Masal Cottage Pie aired on ஆனந்தம் ஆரம்பம் for @Oli96.8fm

sowmiya.venkatesan.sg

Dec 25, 2020
3 min

Christmas Special Recipe: Masal Cottage Pie aired on ஆனந்தம் ஆரம்பம் for @Oli96.8fm

Merry Christmas and a Happy New Year! It is that time of the year, when everyone dabbles into cooking something special at home. Here is a #Meatless #CottagePie that is quintessential British with a twist of South Indian Flavours for Oli 96.8 fm! A HUGE Thank you to @Hal_eemaa for this opportunity! Both @raviguna and @hal_eemaa play such such lovely songs on Anantham Arambam on @oli968fm @mediacorpoil968 ! It is a must, must hear! The recipe is in Tamil, please click to liste

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A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

#Plantbased #Postworkoutmeal for #FuelFitSG

Instant Curry Noodles for Seithi Mediacorp Singapore

Vegan Masala Sandwich

Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth

5 States, 5th December at Flying Monkey, Singapore

It is special. MasterChef Singapore's 2-part episode.

sowmiya.venkatesan.sg

Nov 19, 2019
1 min

It is special. MasterChef Singapore's 2-part episode.

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to me. It is a show of commitment (pun intended) from the MasterChef Singapore family, something we all truly believe in. MasterChef Singapore has become a platform for every person in Singapore with an F&B dream irrespective of the background or circumstance. The episodes are about food, the food-people with, an element of surprise, rules that

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#IamPlentyLocal . Are you?

Nasi Biryani Onigiri Recipe

Come lets cook and lunch together at The Providore Cooking Studio!

sowmiya.venkatesan.sg

Mar 14, 2019
3 min

Come lets cook and lunch together at The Providore Cooking Studio!

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to walk the talk. I feel, cooking classes are a great way to influence people on their approach to a healthy lifestyle. When she started cooking, I was inspired by the flavours of India. I followed the recipes then of course added a modern, healthier twist to it. The twist also included the way the dish was cooked especially because I was work

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Episode 5: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Oct 21, 2018
14 min

Episode 5: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 5: This week there was something special in store for us. We were up really early for this challenge. Still groggy, taking naps between nooks and corners, we entered into a Cold Storage for this challenge. Judge Bjorn explains that this is a team challenge where we have a super-sized pantry, the entire store to our disposal!! Judge Damian briefs us that we have 60 minutes to prepare a main course and dessert and work within a budget of $50 to buy the ingredients. It i

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Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 30, 2018
5 min

Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed thoughts and feelings, we all stood at our respective stations. Judge Audra explained that the mystery box is composed of very different ingredients but they all represented one basic taste. We opened the boxes and saw 8 varieties of traditional sugars: Jaggery, Candied Winter Melon, Palm sugar, Goji berry, Chinese Rock sugar, Granulated orange

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