Un Samayal Araiyil, a cooking programme aired on Mediacorp Vasantham in Singapore. Judges: Chef Sowmiya Venkatesan, Chef Thana Balan.

Third generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.

Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food security consists of The 3 Food Baskets: Diversify Import Source Grow Local Grow Overseas. Here is our narration of “The Singapore Food Story” We selected farms and farmers in Singapore for the V-Dining by V-ZUG pop-up. Visited the farms, foraged, met the farmers, tasted their produce. Inspired came back to the Kitchen to cook up a menu to showca

Sustainability, Natural, Real-Food have become buzz words, but how many of these do really address the cause? Who am I to question, but these are things that are very close to my heart, philosophy and therefore this cause, mission, menu will always remain special. Having done a few restaurant pop-ups, this is a great opportunity to do a private dining pop-up, at Ms. Amala's. She is the founder of SaveAGram, a social enterprise that believes in fair trade and was formed to sup

Merry Christmas and a Happy New Year! It is that time of the year, when everyone dabbles into cooking something special at home. Here is a #Meatless #CottagePie that is quintessential British with a twist of South Indian Flavours for Oli 96.8 fm! A HUGE Thank you to @Hal_eemaa for this opportunity! Both @raviguna and @hal_eemaa play such such lovely songs on Anantham Arambam on @oli968fm @mediacorpoil968 ! It is a must, must hear! The recipe is in Tamil, please click to liste

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.

Recipe: Instant Curry Noodles. Create your own take on a curry noodle with the convenience of instant nutrition.

Your potato masala just got sandwiched with a chilli garlic chutney and some curry leaf crisps. Recipe video for Seithi Mediacorp SG

Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to me. It is a show of commitment (pun intended) from the MasterChef Singapore family, something we all truly believe in. MasterChef Singapore has become a platform for every person in Singapore with an F&B dream irrespective of the background or circumstance. The episodes are about food, the food-people with, an element of surprise, rules that

Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means time away from work, applying for leave or taking time off. I have led a corporate life, and I understand. But there have been times when I would just want a small break, a getaway without travel, a down time and a good time with my friends or even the partner/spouse. There have been times that when even a team building or a charity activity

Episode 5: This week there was something special in store for us. We were up really early for this challenge. Still groggy, taking naps between nooks and corners, we entered into a Cold Storage for this challenge. Judge Bjorn explains that this is a team challenge where we have a super-sized pantry, the entire store to our disposal!! Judge Damian briefs us that we have 60 minutes to prepare a main course and dessert and work within a budget of $50 to buy the ingredients. It i

Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed thoughts and feelings, we all stood at our respective stations. Judge Audra explained that the mystery box is  composed of very different ingredients but they all represented one basic taste. We opened the boxes and saw 8 varieties of traditional sugars: Jaggery, Candied Winter Melon, Palm sugar, Goji berry, Chinese Rock sugar, Granulated orange

Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any other part of the body tell you otherwise.” We were split into two teams of 4, @AaronWong - Blue team captain and @NicholasKoh - Red team captain. We were all booted for our first exposure into a commercial kitchen. I was in the Blue team with @ZansNhl, @ShamsydarAni and Captain Aaron. Aaron as a team leader is one of the best I have known. The

Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know way too many details about them in such a short amount of time. A fun bunch of people, I had an eerie feeling that I would be stuck with them for life. The Top Ten: I saw myself nodding to everything they had to say about themselves. It was bizarre. It felt like they were describing me. I realised that I was with nine others who were as idio

Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be in the top 18. The casting team took care of us through a hard and gruelling day. As our custodians, they were continually carrying our water, wallets, phones and tending to our wellbeing while we performed our challenges. The top 18 are a fun bunch, each a brushstroke to the canvas that became the very frame of season 1. I struggled to remem