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Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...

Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...

Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...

Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...

Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...

Breadcrumbed! Spaghetti Aglio-e-olio.

Ingredients: 1/2 packet of a good quality Spaghetti (ready to cook from the market) 3/4 cup Panko Breadcrumbs 3 Tbsp Olive Oil to brown...

Plain Congee with sauteed Mushrooms!

Ingredients: 1/2 cup of New Rice/Congee Rice/Jasmine Rice 5 cups of water 10 Shallots (sliced) 3 Green Chillis (chopped, 2 for cooking, 1...

Triple Decker Coriander-Mint Chutney Sandwich!

Ingredients: 1 cup fresh Coriander leaves 1 cup fresh Mint leaves 1 Green Chilli 1/2 tsp Cumin powder 1/2 tsp Pink Rock Salt 1/2 tsp...

Bayam Pesto for your Pasta!

Ingredients: 1 bunch of Spinach or Bayam 1 bunch of Coriander 1 Green Chilli 1/2 cup Parmesan Cheese 1 clove of Garlic 1/4 cup of toasted...