Spice Blend for Vegetables #madeinSingapore 

Just 1/2 Tsp to transform your stir-fried vegetable. 

A universal spice mix that compliments almost all vegetables. So all you have to do is to add it to your sautéed vegetable, toss it and it is ready to eat. ❤️

Available for purchase ONLY at 
Farmz Lifestyle Studio 
Address: 79 South Bridge Road Singapore, 058079  
Phone: +65 9022 2882 
 7 Days a week from 12:00 pm to 09:00 pm
How to Cook?

Step 1: Cut 1 cup of your choice of vegetable into bite-sized pieces.

Step 2: Heat 1 tsp of oil in a saute pan on medium high.

Step 3: Add the cut vegetables to the shimmering hot oil. Do not overcrowd the pan.

Step 4: Toss or stir your vegetables to ensure even cooking — Cook to your desired doneness. 

Step 5: Add 1/2 tsp of the ”Spice Blend for Vegetables” and salt to taste. Toss or stir to coat the spice blend across the cooked vegetables. Serve.

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Available for purchase at Farmz Asia, Singapore 
Address:  236, Tanjong Katong Road, Singapore 437024  
Phone: +65 9022 2882  
7 Days a week from 12:00 pm to 09:00 pm
How to Cook?
Just 1/2 Tsp to transform your stir-fried vegetable.
Take 1 cup of your favourite vegetable, dice or chop it into small pieces. Add oil to a wide pan or wok, add the chopped vegetable and stir fry. Once almost done or cooked, salt it to taste. Turn the heat or flame off. Add 1/2 tsp of the ”Spice blend for vegetables”, toss to coat all the vegetables with the spice.
Serve. EAT. 

Empowering home cooks one spoon at a time!

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The Kechil Kitchen Spice Blend for Vegetables includes 22 selected spices that are known for their health benefits.


Each spice is handpicked, individually roasted to care and then milled to a fine powder. 


Coriander Seeds, Cumin Seeds, Round Red Chilli, Kashmiri Chilli, Black Peppercorns, Fenugreek Seeds, Yellow Mustard Seeds, Star Anise, Cloves, Green Cardamom, Cinnamon, Bay Leaves, Mace, Nutmeg, Fenugreek Leaves, Curry leaves, Dry Mango, Dry Ginger, Garlic, Onion,  Turmeric, Pink Himalayan Salt

#Kechil Kitchen.com 
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