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  1. This website is my blog. I am not a professionally trained chef. Rather, I am a home chef, recipe developer, and professional food blogger who likes to cook, bake and share culinary creations with others.

  2. Unless otherwise stated, the recipes on this blog are my creations or inspired by recipes, dishes, history or stories. The recipes have been tried and tested, but any recipes used from this site by anyone is at their own risk. While recreating, you may not always achieve the same results due to various reasons including, but not limited to, individual cooking ability and skill level, quality of ingredients, ingredient variations and substitutions, cooking equipment and appliances, altitude, etc. Therefore, while care has been taken to provide readers with accurate information, users are advised to use their discretion before using the information on this blog.

  3. As the owner of Kechil Kitchen food blog, I assume no responsibility or liability for any consequences resulting directly or indirectly from any action or inaction taken as a result of following information contained on this site or in any linked materials. I do not accept any legal liability or responsibility for any injury, loss, or damage incurred by the use of, or reliance upon, or interpretation of any information contained on this site or in any linked materials. Therefore, readers are to use their discretion should they choose to cook and/or consume the dishes made from recipes found on this site.

  4. For various reasons, it may be necessary to update older posts on this site. I am not bound to state all changes made or to give any notification of the said changes.

  5. My blog may include stories about food producers, companies and others involved with or related to the food & beverage industry and I will often provide a link to their websites. I do not take any responsibility for the content and links on third party websites referenced on this blog.

  6. Recipe development is a laborious, time-consuming, and very costly process. A lot of hours and money are invested in developing and testing the recipes found on this food blog. This means many hours have been spent shopping, cooking, baking, testing, writing, food styling, photographing, editing, and preparing content for publication to this food blog. Request you to please be considerate, respectful and not misuse or misrepresent content from this blog – in other words, give credit where it’s due to #KechilKitchen or backlink to Please do not take content, including recipes, from this website and try in any way to pass it off as your own.

  7. Unless otherwise indicated, all content, in any form, on this site is my exclusive property and is copyright-protected. This includes, but is not limited to, all written material in any form or content and all photographs. Unauthorized use and/or duplication, distribution, or republication in any form of the material on this food blog is strictly prohibited. My prior written permission is required to use or reproduce content, in any form whatsoever, from this blog.

  8. However, if you would like to share the recipes or stories with others through social media accounts (such as Facebook, Instagram, Pinterest, Twitter, LinkedIn or any other Social Media), this is permitted PROVIDED THAT you credit the recipe/story to #KechilKitchen and include a clear and clickable link back to the original recipe/story on For example, it would be permissible to say something like “This recipe for [Name of the Recipe] is from Kechil Kitchen.” and then provide the clickable link that takes readers back to the original recipe on Kechil Kitchen’s website; and please do so without changing any information whatsoever in the recipe or the original story.

  9. I value my intellectual property and will aggressively enforce all copyright provisions to the fullest extent permitted by law.

  10. The recipes on this site are for the personal use of the home cook only and are NOT for commercial purposes (unless stated otherwise). “Commercial” is defined as making money from the sale of a product. If you wish to work with me regarding the development of recipes for commercial purposes, please get in touch with me.

  11. There is no fee for the personal use of the recipes on this site. However, please be respectful of the use of recipes from this site for which extensive time, effort, and expense into their development. Therefore, if you use recipes from this food blog, please kindly show your support by acknowledging where the original recipe came from and by telling family and friends about the food blog and by informing them that you got the recipe(s) from Kechil Kitchen.

  12. These terms and conditions are subject to change at any time with, or without, notice.

    Thank you for visiting Kechil Kitchen. Don't forget to have fun. 



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