"A Taste of the Ancient Garden" was a thematic attempt to spotlight the fruiting trees that once thrived in the orchards and gardens...

A specially curated Christmas feast by Chef Sowmiya Venkatesan of Kechil Kitchen, celebrating biodiversity, sustainability, food...

Ingredients: 2 small Japanese sweet potatoes (approx. 325 grams total) 25 grams ghee 200 grams unsweetened mava/khoya 50 grams caster...

The Indian Heritage Center in Singapore ( https://www.indianheritage.gov.sg/en ) is hosting a Deepavali Carnival Open House in 2024, and...

The Original Indian Pav begs to be understood. The almost square bun baked like bread rolls is not like any of its cousins. The Pav or...

Un Samayal Araiyil, a cooking programme aired on Mediacorp Vasantham in Singapore. Judges: Chef Sowmiya Venkatesan, Chef Thana Balan.

Third generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.

Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food...

Sustainability, Natural, Real-Food have become buzz words, but how many of these do really address the cause? Who am I to question, but...

Merry Christmas and a Happy New Year! It is that time of the year, when everyone dabbles into cooking something special at home. Here is...

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.

Recipe: Instant Curry Noodles. Create your own take on a curry noodle with the convenience of instant nutrition.

Your potato masala just got sandwiched with a chilli garlic chutney and some curry leaf crisps. Recipe video for Seithi Mediacorp SG

Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...

Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...