Updated: May 20
Instant Curry Noodles Video: Click to watch.
The convenience of instant noodles with more nutrition. Create your own take of the curry so you are covered even when your favourite flavour is not available.
A #SGunited #makeitcount #stayathome recipe contribution for @mediacorpseithi @seithi.mediacorp Thank you Seithi team for trusting me and giving me the opportunity to come up with a quick and easy recipe for you. நன்றி! (Thank you!)
This recipe was developed keeping in mind that #Instantnoodles were swept off their shelves leaving some being deprived of their favourite flavours. This instant noodle recipe uses some store-bought ingredients but also fresh ingredients to increase the nutrition of the meal.
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Click this link to watch the recipe: https://seithi.mediacorp.sg/mobilet/singapore/noodles-quick-cooking/4448464.html
Seithi MediaCorp: குறைவான பொருளைக் கொண்டு விரைவாகச் சமைக்கலாம் வாங்க! - Master Chef பிரபலம் சௌம்யா வழங்கும் கறி நூடல்ஸ்
Recipe: Makes for a solitary pleasure
Cooking Time: 5-7 minutes
1 Packet Instant Noodles
5 Shallots/small onions/sambar onion (roughly chopped)
1 Green Chilli (snipped or chopped)
1 Big Tomato (chopped)
1 tsp Olive Oil
1 tsp Sambar Powder (or use any curry powder of your choice)
1 tbsp Tomato Ketchup
1 tsp Chilli Sauce
2 cups Water
1 Boiled Egg (optional)
Fresh Coriander for garnish
Green Capsicum (cut into stripes) for garnish
Toasted Sesame Seeds for garnish
Salt to taste
Pepper to taste
Take a saucepan. Add 1 tsp of oil to it and tip in the roughly chopped shallots to it. Fry for 1 minute. Add the chopped tomatoes in but do not cook it down, keep it fresh. It should not become soft. Add the green chilli, sambar powder and fry it for 30 seconds. Add the 2 cups of water. Add the tomato sauce, chilli sauce, salt and pepper to taste.
Add the instant noodles into the saucy water. Cook for a minute. Any more you will be serving overcooked noodles.
Serve this soupy, hot noodles in a bowl. Garnish with the egg, green capsicum, coriander and sesame seeds. Enjoy!
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