Ugadi Pachadi - ( Andhra Pradesh, Telangana, Karnataka) Ingredients 35 g tamarind 200 ml water 20 black peppercorns ¾ tsp rock salt ½ raw green mango, finely chopped 1 tsp dried neem flowers 1 tsp ghee or coconut oil 2–3 tbsp grated jaggery Method Soak tamarind in water for 15 minutes. Extract the pulp and discard seeds and fibers. Pound black peppercorns and rock salt using a mortar and pestle. Heat ghee or coconut oil and lightly toast the neem flowers until aromatic (do no

"A Taste of the Ancient Garden" was a thematic attempt to spotlight the fruiting trees that once thrived in the orchards and gardens surrounding the royal palace of the Malay Kings who ruled Singapore in the 1300s. Long before Fort Canning became a colonial hill station or a park with rolling lawns and music festivals, it was a sacred seat of power — the royal palace grounds of the Malay kings , known as Bukit Larangan , or Forbidden Hill . It was here that wise rulers on

Ingredients: 2 small Japanese sweet potatoes (approx. 325 grams total) 25 grams ghee 200 grams unsweetened mava/khoya 50 grams caster sugar 1 gram cardamom powder A pinch of saffron 15 grams purple potato powder 10 grams milk 10 grams honey Roasted almonds, cashews, and cranberries (for serving) Instructions: Prepare the Sweet Potatoes : Steam the sweet potatoes until tender, then peel the potatoes and mash them well. For a smoother texture, pass the mashed sweet potato thro

The Indian Heritage Center in Singapore ( https://www.indianheritage.gov.sg/en ) is hosting a Deepavali Carnival Open House in 2024, and there’s still time to join in on the festivities! As part of the celebration, they organized a #MasterChef-style mystery box featuring Indian vegetables available at #LittleIndia. I brought along some pantry staples for a cooking demo and had a great time preparing a dish for the participants who purchased tickets for the event. The mystery

Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.

Recipe: Instant Curry Noodles. Create your own take on a curry noodle with the convenience of instant nutrition.

Your potato masala just got sandwiched with a chilli garlic chutney and some curry leaf crisps. Recipe video for Seithi Mediacorp SG

Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...

Deepavali is also known as the “Festival of Lights” and is meant to symbolise the Hindu religious concept of “light conquering darkness.”...

Ingredients: 1/2 packet of a good quality Spaghetti (ready to cook from the market) 3/4 cup Panko Breadcrumbs 3 Tbsp Olive Oil to brown...

Ingredients: 1/2 cup of New Rice/Congee Rice/Jasmine Rice 5 cups of water 10 Shallots (sliced) 3 Green Chillis (chopped, 2 for cooking, 1...

Ingredients: 1 cup fresh Coriander leaves 1 cup fresh Mint leaves 1 Green Chilli 1/2 tsp Cumin powder 1/2 tsp Pink Rock Salt 1/2 tsp...

Ingredients: 1 bunch of Spinach or Bayam 1 bunch of Coriander 1 Green Chilli 1/2 cup Parmesan Cheese 1 clove of Garlic 1/4 cup of toasted...