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Triple Decker Coriander-Mint Chutney Sandwich!


1 cup fresh Coriander leaves

1 cup fresh Mint leaves

1 Green Chilli

1/2 tsp Cumin powder

1/2 tsp Pink Rock Salt

1/2 tsp Chaat Masala

1 tsp Lemon/Lime juice

1 Japanese Cucumber

Coriander Chutney Cucumber Sandwich

Step-by-step Instructions:

Step 1: Good bread always matters. Take three slices, butter them well. Every nook and corner, please. Toast them slightly.

Step 2: To make the chutney, blitz the coriander leaves and mint leaves with some pink rock salt, cumin powder, chaat masala, green chilli and squeeze in a teaspoon of lemon or lime juice.

Step 3: Smear the toasted bread with the coriander-mint chutney. Slice some Japanese or baby cucumber and layer them all over the chutney. Sprinkle salt, pepper, and some chaat masala.

Step 4: Place the next slice of bread and repeat the chutney, cucumber and sprinkle process. Place the last slice of bread on top.

Step 5: Carefully place the triple-decker sandwich on a hot pan to toast the bottom-most outer facing slice. Slip in a flat ladle, keep a finger on the top of the sandwich. Wedge it out and flip to toast the other side.

Results in a top and bottom crunchy brown exterior with soft interior. Enjoy with your kids.

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1 Comment

cucumber-mint- coriander...sandwich a very interesting combination

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