Kechil Kitchen is a Singapore enterprise focussed on making #meatless and #plantbased options interesting and helps people think fresh, eat better and be happy.
A digital enterprise not just to feed people but to plate a story. A Chef story of origins, flavours, ingredients, processes that have a narration beyond just the meal. A food journey where I can transport people culinarily and take them through a food story that has meaning beyond just the plated dish.
We do not propagate any specific diet as people should eat what is good for their bodies but definitely want to play a part in creating a balanced food system where there are interesting options available for people who want or feel the need to eat meatlessly.
We strive to make the food experience fun, tasty and balanced. Balance is key. A good plate should offer a balance in texture, flavour and colour—a feast for the senses. A balanced diet with more plant-based in your meal, menu.
KeyWords: #Chef #FoodStories #KechilKitchen #SowmiyaVenkatesanSG #Whatsdoneisplated #RestaurantPopUps #ChefCollaborations #CookingClass #SpiceBlends #Plantbased #Meatless #Singapore #Vegan #Vegetarian #Flexitarian
You have reached the right place if you are looking to collaborate for a plant-based menu, for vegan recipes, vegetarian recipes, vegetarian cooking class, how to cook easy vegetarian, vegetarian menu, vegan menu
Kechil Kitchen Collaborates
Restaurants to narrate food stories using menus organised as a pop-up event. The menus try to champion locally grown, sustainable and biodiverse ingredients.
Lifestyle Education/Cooking Schools to conduct cooking classes. The classes focus on understanding ingredients and techniques in a fun, fuss-free format.
Companies to develop recipes and food products that follow the same philosophy and are helping create a balanced food system.