Judge for Un Samayal Araiyil on Vasantham TV and MeWatch    
#UnSamayalAraiyil  #MediacorpSamayalAraiyil

Premiering 18th October 2021, Every Monday 9:30 PM!

A brand NEW program for Home Cooks from all over #Singapore!


Showcasing ingredients and dishes that you may have heard but never seen! 

Come, journey with us along with 48 impressive cooks across 12 episodes to see how they bring their best game forward!

Join us every monday 9:30 PM to see your neighbourhood cook champion your locality in the cook-off!

Follow #UnSamayalAraiyil #mediacorpSamayaAraiyil

Only on #VasanthamTV and #meWatch


#unsamayalaraiyil #mediacorpUnSamayaAraiyil #VasanthamMediacorp #Mediacorp #Singapore #mewatch #vasanthamtv #silverscreeninternational #jayneshisuran #cookingshow #cooking #kechilkitchen #Sowmiyavenkatesansg #biodiversefood  #chefsarechangemakers #betterfortheplanet #Appetitetochange #masterchefsg #teamsowmiya #whatsdoneisplated #lifeaftermasterchefsg #followyourpassion  #Plantbased #Meatless  #masterchef #sustainability #30by30 #tamilcookingshow

Super Samayal Season 5  #SuperSamayal5

Season 5 Episode 6 to 10
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Click to watch Recipe Videos: #Plantbased, #Meatless #Recipes

1.  Whole Wheat Tacos with Paneer and Jalapeno Chutney (#Meatless)

2.  Stuffed Paratha with Tartar Sauce (#Meatless)

3.  Milk Buns with Vege Burger Patty (#Meatless)

  1. Pesto Rice with Avocado Salad (#Plantbased)

  2. Coconut Rice with Tomato Garlic Sambal (#Plantbased)

  3. Artichoke Pulao with Butter Masala (#Meatless)

  1. Dal Patty Burger with Pesto Raita (#Meatless)

  2. Wheat Khichadi with Kosher Dills (#Plantbased)

  3. Chickpea Sundal with Jalapeno Techa Chutney (#Plantbased)

  1. Zucchini-Flaxseed-Cheela with Spicy Peanut Chutney (#Plantbased)

  2. Poached Eggs with Radish-Flax Seed Raita (#Meatless)

  3. Sweet Wheat Dalia with Honey and Flax seeds (#Meatless)

  1. Galouti Kebab (#Plantbased)

  2. Paneer Kofta (#Meatless)

  3. Shahi Tukda (#Meatless)

Lifestyle Education: Cooking Classes at Farmz Asia Singapore

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Conducted classes for over 250 people at Farmz Asia is a community lead by passionate individuals educating & getting more people to understand the importance of living a healthy lifestyle.
Housing expertise in Healthy Lifestyle, Food Education, Juicing & Detox & Natural Baking, Farmz Asia are the first in Asia & Singapore to be conducting interactive hands-on Workshops.They pride themselves to not just be a unique school on food education, but about nurturing your Lifestyle! Mr. Mark.L, Asia's Juice Guru helms the food education to reverse lifestyle disease. 

Spice Blend for Vegetables #madeinSingapore 


The Kechil Kitchen Spice Blend for Vegetables includes 22 selected spices that are known for their health benefits.


Each spice is handpicked, individually roasted to care and then milled to a fine powder. 


Coriander Seeds, Cumin Seeds, Round Red Chilli, Kashmiri Chilli, Black Peppercorns, Fenugreek Seeds, Yellow Mustard Seeds, Star Anise, Cloves, Green Cardamom, Cinnamon, Bay Leaves, Mace, Nutmeg, Fenugreek Leaves, Curry leaves, Dry Mango, Dry Ginger, Garlic, Onion,  Turmeric, Pink Himalayan Salt

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Empowering home cooks one spoon at a time!

Just 1/2 Tsp to transform your stir-fried vegetable. 

A universal spice mix that compliments almost all vegetables. So all you have to do is to add it to your sautéed vegetable, toss it and it is ready to eat. 

How to Cook?

Step 1: Cut 1 cup of your choice of vegetable into bite-sized pieces.

Step 2: Heat 1 tsp of oil in a saute pan on medium-high.

Step 3: Add the cut vegetables to the shimmering hot oil. Do not overcrowd the pan.

Step 4: Toss or stir your vegetables to ensure even cooking — Cook to your desired doneness. 

Step 5: Add 1/2 tsp of the ”Spice Blend for Vegetables” and salt to taste. Toss or stir to coat the spice blend across the cooked vegetables. Serve.