5 States: A three-course dinner to celebrate the diversity in cuisines across the five southern Indian states on 5th December at Flying Monkey
You can expect a fun-filled dining experience with a choice of paired cocktails for each course specially created by Flying Monkey’s very own Kannan Pillai. There are options of amazing mocktails from the Flying Monkey menu to choose from as well.
I have created this vegetarian fanfare to tick all the notes in your taste buds. There is a meat-inclusive option available as well, so do remember to mention your preference while booking your seats!
#IAmPlentyLocal: 5 Course Vegan Dinner Menu in honour of the Singapore Bicentennial on 27th & 28th August at Plentyfull, Singapore
#CarnaticJazzFusionMenu: Food pairing with Ragavan Manian's Music on June 8th, 2019 at Podi and Poriyal, presented by Arpanam Pte Ltd.
"Three Preludes" Menu
Fried Vazhakkaay | Mashed Cauliflower | Pineapple Thengapal Rasam
Thodi & Soul
Kadamba Jackfruit Sambar Jambalaya | Vazhathanda Pachadi | Vendakkai Varuval
Suzhiyan | Banana Foster | Akkaaravarasal IceCream | Blue Pea Cream
April 3rd, 2019 at RedDot BrewHouse @ Boat Quay, Singapore
3 -COURSE DINNER MENU
Amuse Bouche: Smoked Butter Masala Momos
Starter: Raw Mango Chutney, Miso Hummus, Madras Curry Mayo with Crudites paired with Monster Green Lager
Mains: Zucchini Carrot Tikka Burger with Mint-Coriander and Date-Tamarind Chutney paired with Lime Wheat Beer
Dessert: Creamy Coconut Barley with Blueberry Jam. Crispy Poori with Rose Jelly, Raspberry Coconut Yogurt and Meringue paired with Barley Wine
*Alternative beverage of wine or non-alcoholic drinks can be arranged on special request. Make your dinner reservations at +65 6535 4500
*Photos are for illustration purpose only.