When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...

Episode 5: This week there was something special in store for us. We were up really early for this challenge. Still groggy, taking naps...

Deepavali is also known as the “Festival of Lights” and is meant to symbolise the Hindu religious concept of “light conquering darkness.”...

Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...

Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...

Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...

Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...

Ingredients: 1/2 packet of a good quality Spaghetti (ready to cook from the market) 3/4 cup Panko Breadcrumbs 3 Tbsp Olive Oil to brown...

Ingredients: 1/2 cup of New Rice/Congee Rice/Jasmine Rice 5 cups of water 10 Shallots (sliced) 3 Green Chillis (chopped, 2 for cooking, 1...

Ingredients: 1 cup fresh Coriander leaves 1 cup fresh Mint leaves 1 Green Chilli 1/2 tsp Cumin powder 1/2 tsp Pink Rock Salt 1/2 tsp...

Ingredients: 1 bunch of Spinach or Bayam 1 bunch of Coriander 1 Green Chilli 1/2 cup Parmesan Cheese 1 clove of Garlic 1/4 cup of toasted...