sowmiya.venkatesan.sgMay 14, 20213 minQuestion: Is Local produce important?Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food...
sowmiya.venkatesan.sgAug 17, 20208 minA 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
sowmiya.venkatesan.sgJul 19, 20204 min#Plantbased #Postworkoutmeal for #FuelFitSGPlant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.
sowmiya.venkatesan.sgFeb 11, 20204 minVegan Recipe: Roselle-Torch Ginger Flower Rasam BrothVegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.