Question: Is Local produce important?
Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food...
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sowmiya.venkatesan.sg
Mar 9, 20216 min read
A "Farmer To Table" Dining Pop-Up with SaveAGram produce in Singapore
Sustainability, Natural, Real-Food have become buzz words, but how many of these do really address the cause? Who am I to question, but...
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sowmiya.venkatesan.sg
Dec 25, 20203 min read
Christmas Special Recipe: Masal Cottage Pie aired on ஆனந்தம் ஆரம்பம் for @Oli96.8fm
Merry Christmas and a Happy New Year! It is that time of the year, when everyone dabbles into cooking something special at home. Here is...
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sowmiya.venkatesan.sg
Aug 17, 20208 min read
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
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sowmiya.venkatesan.sg
Jul 19, 20204 min read
#Plantbased #Postworkoutmeal for #FuelFitSG
Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.
118 views0 comments
sowmiya.venkatesan.sg
May 19, 20202 min read
Instant Curry Noodles for Seithi Mediacorp Singapore
Recipe: Instant Curry Noodles. Create your own take on a curry noodle with the convenience of instant nutrition.
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sowmiya.venkatesan.sg
May 12, 20202 min read
Vegan Masala Sandwich
Your potato masala just got sandwiched with a chilli garlic chutney and some curry leaf crisps. Recipe video for Seithi Mediacorp SG
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sowmiya.venkatesan.sg
Feb 11, 20204 min read
Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth
Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.
427 views0 comments
sowmiya.venkatesan.sg
Nov 22, 20196 min read
5 States, 5th December at Flying Monkey, Singapore
5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
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sowmiya.venkatesan.sg
Nov 20, 20191 min read
It is special. MasterChef Singapore's 2-part episode.
MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...
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sowmiya.venkatesan.sg
Aug 19, 20193 min read
#IamPlentyLocal . Are you?
Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.
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sowmiya.venkatesan.sg
May 24, 20196 min read
Nasi Biryani Onigiri Recipe
A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.
232 views0 comments
sowmiya.venkatesan.sg
Mar 18, 20192 min read
Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...
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sowmiya.venkatesan.sg
Mar 15, 20193 min read
Come lets cook and lunch together at The Providore Cooking Studio!
When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...
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sowmiya.venkatesan.sg
Oct 21, 201814 min read
Episode 5: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 5: This week there was something special in store for us. We were up really early for this challenge. Still groggy, taking naps...
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sowmiya.venkatesan.sg
Sep 30, 20185 min read
Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...
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sowmiya.venkatesan.sg
Sep 19, 20185 min read
Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...
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sowmiya.venkatesan.sg
Sep 11, 20184 min read
Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...
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sowmiya.venkatesan.sg
Sep 4, 20183 min read
Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...
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sowmiya.venkatesan.sg
Sep 3, 20182 min read
Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...
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